My Ride OR Die Kitchen Tools
I will preface this post by saying I am not a professional. I love cooking. That’s a phrase I didn’t think I’d say in the earlier part of this century. I am one of the many, many individuals who were heavily influenced by Anthony Bourdain’s contribution to the world. His books have changed the way I eat, the way I travel and the way I cook. Vien and I love eating out from time to time but living in NYC makes this an expensive treat. Over the years I am slowly trying my hand at dishes I love but find expensive to buy regularly. With the recent stay at home order, I’ve been bolder at trying more things.
TOOLS
I pride myself in a pretty well-equipped kitchen. We’ve been fortunate to receive the more expensive appliances as a wedding gift but there’s no need to buy the pricier models to be able to cook well. The following are the tools that have made cooking a lot easier for me. Most are basic and probably you already have. Some are specialized depending on the kind of dishes you make more often. You may find you have tools that you feel are important that I may not have but these are ones that I use a lot. Also forgive the unedited and unpolished images. I didn’t bother polishing the knives for these photos.
Knives
I have a lot more knives than you see here. But these are my basics and ones I use more often. I have multiple Santokus because they are my go-to workhorses. I cannot stress this enough but if you want to get serious with cooking, get yourself a good knife. Nothing is more annoying than trying to slice tomatoes or meat with a dull knife. I have a full set of Chicago Cutlery knives which are inexpensive but decent. I also have German Wusthofs which I love. Then there’s that $10 Chinese cleaver that gets a lot done despite its price. I want to score myself a Shun knife soon but I don’t have space on my knife block. A knife sharpener or honing steel is also good to have. Once in a while you may need to send in your knives to get professionally sharpened. Williams Sonoma sharpens knives for $5 a piece or learn how to use a whetstone. You want to maintain the sharp edge of your investment so it can continue to do its good work. I once read a book called The Sharper your knife, the less you cry. Chop onions with a dull knife? Prepare to weep. Also a bread knife seems obvious but I’ve seen people try to slice bread or a bagel with anything but a serrated bread knife and *face palm*
Cooking Utensils
Again, I have plenty. But these are basics that I reach for the most, I even have multiples of the same in case one is dirty. I reach for the silicone utensils a lot because they can handle heat and scrape like a spatula. My secret to perfect fried eggs? A fish turner. I recently bought myself a wok turner and it was a game changer. The pointy ended dark wooden spoon was a gift from a friend and is my go-to for making scrambled eggs on a cast iron pan.
Baking Tools
The basics are obvious like your measuring cups and spoons. My measuring spoons aren’t rounded but long and narrow which are great for spooning out contents of spice jars. You want sturdy mesh strainers in a variety of sizes. They’re perfect for sifting flour, straining stock to filtering ginger pulp from syrup or crispy garlic from oil. Funnels are important, don’t forget them. I prefer steel whisks but own a silicone whisk for whisking custard in a non-stick pan. Can’t have steel scratch the inside of those. Also, I hate the rubber spatulas where the head slips off from the handle. I mean WHY? I prefer silicone pastry brushes over natural bristle ones because they’re easier to clean and don’t retain smells.
Others
Depending on the kind of cooking you usually do, a mortar & pestle is essential. I have the Japanese kind with the ridges on the inside, perfect for grinding spices or turning garlic into a paste. Not a fan of the wooden ones as it’s impossible to get the smell of garlic off of those. Get yourself a box grater, if you have a good 4-sided one then you can probably skip the zester. Don’t get those one sided graters you need to hold at an angle. Grating veggies is hard enough, get something that stands over a bowl. Do you have a vegetable peeler? A GOOD vegetable peeler? Do you? Really? OK.
You probably don’t need a citrus juicer but it sure makes life easier. I have several colanders that serve a variety of purposes. You probably only need one (or five 😜).
For storing food I love my Pyrex nesting bowls with lids. I make bread in them, mix wonton fillings or meatballs. Vien uses them to properly coat chicken wings with flour by putting the lid on the wings and breading and shaking it vigorously until the wings are evenly coated. All without getting your hands dirty. I Also love eco-friendly food storage like Food Huggers that perfectly wrap around cuts of citrus, cucumbers or onions without having to use disposable plastic wrap. Stasher bags are perfect for marinating meats, storing leftovers or frozen cubes of pesto.
COOKWARE
Again, I’m not going to show all my cookware. I have cast iron, stainless steel, vintage copper bottom, and non-stick cookware. I have a mix of store bought and thrifted. I only thrift for kitchenware nowadays and hardly anything else. I’m slowly phasing out all my non-stick for stainless. Teflon scratches and doesn’t last very long. It’s a good starter pan but once you learn how to properly preheat your pan before putting food in, the novelty of non-stick cookware isn’t necessary. Get a dutch oven! So many things you can make with a dutch oven, from stews to bread. If you like making soups and stock, a high sided stock pot is great for slow simmering broths. I LOVE cast iron. If I have to run out of the door with just one pan, I will grab my cast iron. It goes from stove to oven without a problem. I take it with me camping all the time and throw it over a fire. It is indestructible and will last forever. There are lots of tips out there on how to clean them. What I do? I never let a drop of soap touch it EVER. Doesn’t matter if I made pancakes or burgers. I use just hot water and either a scraper or a chain mail scrubber to get it clean. If you clean them properly, then you hardly have to re-season. If I do, I usually throw it in the lower oven rack whenever I’m baking or roasting a separate dish so I’m hitting two birds with one stone. I also have a cast iron Wok. It was a present as well and has served me well for over a decade. I don’t see any reason to replace it but if I did, I’d go for one of those Carbon Steel woks I see a lot of these days. You may have baking sheets but do you have cooling racks? If you don’t own an air fryer, this Crisper Tray and Basket was great for getting breaded chicken or french fries crunchy with no soggy bottoms and hardly any need to flip.
APPLIANCES
A blender, a mixer and a food processor. If you want to pick two things then go for a mixer and Magic Bullet. The Magic bullet does a lot that a food processor can while also able to make smoothies, crush ice and grind coffee beans. You don’t need a stand mixer if you don’t want to shell out the $$$ for it. Prior to receiving my Kitchen Aid Mixer, I owned a cheap $24.99 hand mixer I got from a discount store. Same thing. If you do decide to get a food processor, get one with a larger cup capacity. Not those small tiny electric food choppers. I have a 7-cup Cuisinart in a discontinued model. If you make soups that need puréeing, then an immersion blender or a full sized blender is essential. I dream of owning a Vitamix. Maybe soon.
You all know I love my air fryer and my Instant Pot. I was against the Instant Pot for a long time because I felt it was an overpriced, unnecessary POS but I’ve had mine for 6 months now and I absolutely love how it makes my life easier. Sure, stews and soups are better cooked low and slow on a stove which results in richer, deeper flavors. But who has time to wait hours to make pulled pork or pot roast? I sure as hell don’t. Split pea soup in 12 minutes? Done. Flan in 14 minutes? You got it. Fall off the bone BBQ ribs in less than half an hour? You bet! Shoot! I need to sterilize my mason jars for jam or pickles! Finished in 1 minute. Just don’t try to make rice in it. Trust me. I once had three things cooking at the same time for dinner while I kicked back and waited for all three to beep. Rice in the rice cooker, Pork Katsu in the air fryer and Japanese curry in the IP. All while I sat and caught up with whatever show I was watching on Netflix.
Conclusion
I’m all about easy cooking guys. Getting delivery is expensive, eating out is worse. I usually make enough for dinner and for work lunch the next day. My tummy is happy and so is my wallet. My freezer is jam packed because I’m always making extra to freeze.
To make things slightly easier, I’ve gathered most of the tools mentioned into my Amazon Shopping List. You don’t need to shop for them there. You can find better prices and discount codes for most of the bigger items elsewhere. The list is just for those who don’t want to bother searching. I feel the need to say that the links are affiliate meaning anything you shop off my list, I will get a very small percentage of. But this never mattered as I’ve never made enough money off that list to even buy me a cup of covfefe. But if you do want to buy me a cup of covfefe, or to thank me for writing this long ass blogpost, my venmo is @KariLopezDo. I normally wouldn’t add that last bit but it’s hard times.
Keep cooking! Keep trying!